Explore Kuala Lumpur’s vibrant Chinese culinary scene with our guide to the top five Chinese restaurants, offering a blend of traditional and innovative flavors from Cantonese to Sichuan cuisine.
1. Tao Chinese Cuisine at InterContinental Kuala Lumpur
Elevating the dining experience to a crescendo of flavors, Tao Chinese Cuisine, nestled within the InterContinental Kuala Lumpur, offers a refined menu of Cantonese delicacies. With an elegant ambiance and a commitment to culinary excellence, Tao is a haven for those seeking an authentic taste of Cantonese cuisine in the heart of KL.
2. Li Yen Chinese Restaurant at The Ritz-Carlton, Kuala Lumpur
Immerse yourself in the opulent surroundings of Li Yen, situated within The Ritz-Carlton. This distinguished Chinese restaurant specializes in traditional Cantonese dishes, presenting a culinary journey marked by exquisite flavors, meticulous attention to detail, and a luxurious ambiance. Li Yen is a culinary sanctuary for those with a discerning palate, offering an unforgettable dining experience that transcends expectations.
3. Yue Sheraton Chinese Restaurant, Petaling Jaya
This Chinese restaurant offers refined dining with panoramic city views and a menu of inventive and traditional dishes, meticulously crafted to tantalize the taste buds and satisfy discerning palates, all served a la carte. Additionally, private dining rooms are also available for added seclusion, providing an intimate setting for special occasions and gatherings.
4. Lai Po Heen
Inspired by 19th-century Chinese tycoons’ grand ancestral residences, Lai Po Heen specializes in traditional Cantonese cuisine and dim sum. Besides, the décor features elaborate chandeliers, towering ceilings, and exquisite parquet flooring, while our seven private dining rooms offer a sophisticated atmosphere for intimate gatherings.
5. Din Tai Fung Pavilion Kuala Lumpur
Since 1972, the Michelin-starred Din Tai Fung has been renowned for its mouthwatering soup dumplings, or “xiao long bao.” This section also highlights their unique savory and sweet meals, alongside delectable basic noodles and rice dishes.
